The Lord of The Tacos Returns

It's Taco Season at TWB!

Chef Eduardo Perez, aka The Lord of the Tacos returns to TWB tonight - that's Friday, April 21 - with an expanded menu.

He'll be serving his delicious, authentic Mexican food EVERY FRIDAY & SATURDAY (4-8 pm) starting this weekend through to the end of August.

Gluten-Free, Vegan, Vegetarian & Meat options available.

Menu

Al Pastor Tacos

Gluten-Free (Corn Tortilla)

Made with Pork Shoulder & 100% Authentic Mexican Ingredients such as Ancho & Guajillo Chili, and spices including cumin, cinnamon clove & vinegar. The sauce contains onion & garlic.

Poblano Chili with Potato, Sweet Corn & Cream

Vegetarian & Gluten Free (Corn Tortilla)

Made with 100% Authentic Mexican Ingredients such as Poblano Chili. This dish is prepared with onions, cheese & cream.

Guajillo Mushrooms

Vegan & Gluten Free (Corn Tortilla)

Made with local mushrooms & 100% Authentic Mexican Ingredients such Guajillo Chili, as well as onion & garlic.

Volcano

Gluten-Free

Al Pastor meat served in a corn tortilla with cheese.

Make it Vegetarian with Poblano Chili with Potato, Sweet Corn & Cream

Make it Vegan with Guajillo Mushrooms.

Gringas

NOT Gluten-Free

Al Pastor meat served in a flour tortilla with cheese.

Make it Vegetarian with Poblano Chili with Potato, Sweet Corn & Cream

Make it Vegan with Guajillo Mushrooms.

Cochinita

Gluten-Free (Corn Tortilla)

Made with Pork Shoulder & 100% Authentic Mexican Ingredients such as annatto, and spices including cumin, cinnamon, paprika, vinegar & basil. The sauce contains citrus (limes) as well as onions and garlic.

Birria

Gluten-Free (Corn Tortilla)

Made with Brisket and 100% Authentic Mexican Ingredients such as Ancho and Guajillo Chili, and spices including cumin, cinnamon clove & vinegar. The sauce contains tomatoes, onions and garlic.