Butchery & Cooking Classes

Learn how to butcher a whole pig with ForeQuarter Butcher Shop or cook some delicious new recipes with Chef Rob in the adjacent cooking class - happening on Saturday, November 21st at 6 pm. Both groups will then get to enjoy the meal prepared by the cooking class!

ForeQuarter Butcher Shop will be hosting a hands-on workshop at TWB.

Under the expert guidance of their butchers, you'll learn the intricate techniques and skills involved in breaking down a whole pig. Gain insight into the various cuts, understand the anatomy, and discover the artistry behind creating prime selections of meat.

$100/person

Your Butchery Class fee includes:

• 12 oz beer or non-alc beverage

• food prepared by the adjacent Cooking Class with Chef Rob

• ~ 8 lbs of pork to take home

What pairs best with a Butchery Class? (besides beer!)

A Cooking Class with Chef Rob, of course!

Learn how to prepare and cook freshly butchered pork from the adjacent Butchery Class with our resident Chef in the Brew'ry.

$60/person

Your Cooking Class fee includes:

• learning to cook a series of recipes using freshly butchered pork from the adjacent class

• a meal prepared in class

• beer pairing